Honey
About Variety of Honey
Honey is sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers.
Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants. In addition to its use as a natural sweetener, honey is used as an anti-inflammatory, antioxidant and antibacterial agent.
Honey has been linked to health benefits like improved heart health, wound healing, and blood antioxidant status. Feel free to contact us for any kind of fresh honey.
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